Love Hibachi’s Signature Yum Yum Sauce — Make It at Home!
Ever wondered what makes action-packed hibachi meals even better? The answer: Yum Yum Sauce — that creamy, slightly tangy, and absolutely addictive dip that makes every bite unforgettable. Here’s how you can whip up this classic steakhouse sauce in your own kitchen. It’s incredibly easy, and honestly, it’s going to elevate everything from fried rice to veggies. What Makes It So Irresistible? Yum Yum Sauce isn’t authentically Japanese — it was born in the U.S. to cater to hibachi lovers. Its magic lies in the balance of creamy mayo, umami, sweetness, and a touch of tang. But don’t take our word for it — see it in action here: Benihana Yum Yum Sauce - THE CORRECT RECIPE! (Hibachi At Home) Our Favorite Home Recipe (Inspired by Hibachi Favorites) Ingredients: 1 cup mayonnaise 1 tablespoon ketchup 2 tablespoons melted butter ¼ cup heavy cream or mirin (for extra sweetness) 1 tablespoon rice vinegar 2 teaspoons sugar ¾ teaspoon garlic powder ¾ teaspoon onion ...