Love Hibachi’s Signature Yum Yum Sauce — Make It at Home!

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Ever wondered what makes action-packed hibachi meals even better? The answer: Yum Yum Sauce — that creamy, slightly tangy, and absolutely addictive dip that makes every bite unforgettable.

Here’s how you can whip up this classic steakhouse sauce in your own kitchen. It’s incredibly easy, and honestly, it’s going to elevate everything from fried rice to veggies.

What Makes It So Irresistible?

Yum Yum Sauce isn’t authentically Japanese — it was born in the U.S. to cater to hibachi lovers. Its magic lies in the balance of creamy mayo, umami, sweetness, and a touch of tang. But don’t take our word for it — see it in action here:
Benihana Yum Yum Sauce - THE CORRECT RECIPE! (Hibachi At Home)

Our Favorite Home Recipe (Inspired by Hibachi Favorites)

Ingredients:

  • 1 cup mayonnaise

  • 1 tablespoon ketchup

  • 2 tablespoons melted butter

  • ¼ cup heavy cream or mirin (for extra sweetness)

  • 1 tablespoon rice vinegar

  • 2 teaspoons sugar

  • ¾ teaspoon garlic powder

  • ¾ teaspoon onion powder

  • A pinch of paprika, cayenne, and black pepper (optional)

Instructions:

  1. Combine all ingredients in a mixing bowl.

  2. Whisk until smooth and creamy.

  3. Chill for at least 2 hours (overnight is best) to let the flavors meld.

  4. Serve as a dip for shrimp, veggies, fried rice, or slather on noodles!

This version combines elements from the best sources like The Daring Gourmet and neighborfoodblog — creamy, balanced, and endlessly dippable. (The Daring Gourmet）

Why It Works

This homemade version captures exactly what makes hibachi-style Yum Yum Sauce so irresistible:

  • Mayonnaise base gives it smooth, creamy richness

  • Rice vinegar or mirin adds a subtle tang

  • Butter + sugar bring sweetness and richness

  • Paprika, garlic, and onion powder add depth and aroma

Adjust heat with cayenne or smoked paprika to taste!

Pro Tips from Love Hibachi

  • Use high-quality mayo — Kewpie mayo is amazing if you can find it. Adjust sugar if using American mayo.

  • Chill before serving — it thickens and flavors deepen.

  • Store in an airtight jar — keeps well in the fridge for up to a week.

  • Double the recipe if you know hungry guests are coming!

Final Thought

This homemade yum yum sauce is proof that delicious food doesn’t need a complicated recipe. With just a few pantry staples, you can bring that unforgettable hibachi flavor home — and trust us, once you try it, you'll want it on everything.

Ready to pair it with live hibachi drinks and laughter? We’re ready when you are.


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